Discover the Best Dahi Puri Recipe with Zest Chaat Masala

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 2 people

Ingredients

• For Puris
  • 24 small puris (store-bought or homemade)

For Filling

• 2 medium potatoes, boiled and mashed
• ½ cup boiled chickpeas or sprouts
• 1 tsp Zest Chaat Masala
• ½ tsp Zest Red Chili Powder
• ½ tsp Zest Turmeric Powder
• Salt to taste

For Toppings

• 1 cup yogurt, whisked with a pinch of salt and sugar
• Tamarind chutney (sweet-sour)
• Green chutney (spicy-mint)
• ½ cup sev (crispy chickpea noodles)
• ½ cup chopped onions
• ½ cup chopped tomatoes
• ½ cup fresh coriander, chopped
• ½ tsp Zest Cumin Powder
• ½ tsp Zest Black Salt

Method

1. Prepare filling: Mix mashed potatoes, chickpeas, Zest Chaat Masala, Zest Red Chili Powder, and Zest Turmeric Powder. Adjust salt.
2. Assemble puris: Crack puris gently. Fill with potato-chickpea mix.
3. Add toppings: Spoon yogurt, drizzle tamarind and green chutney. Sprinkle onions, tomatoes, sev, and coriander.
4. Final touch: Dust with Zest Cumin Powder and Zest Black Salt.
5. Serve immediately before puris turn soggy.

Notes / Tips

1. Use chilled yogurt for freshness.
2. Adjust chutneys for sweet or spicy preference.
3. For extra flavour, sprinkle a pinch of Zest Garam Masala on top.