The Ultimate Andhra Sambhar Recipe for Spicy, Tangy Perfection

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 4–5 people

Ingredients

• 1 cup toor dal, boiled until soft
• 2 tbsp Zest Sambhar Masala
• 1 tsp Zest red chili powder (extra heat)
• 1 medium onion, chopped
• 1 tomato, chopped
• 1 bottle gourd, cubed
• 1 brinjal, diced
• 2 green chilies, slit
• ½ tsp Zest turmeric powder
• 1½ tbsp tamarind pulp (more tangy)
• 2 tbsp oil
• Salt to taste

Tempering

• 1 tbsp oil or ghee
• 1 tsp mustard seeds
• 2 dried red chilies
• 12 curry leaves
• Pinch of Zest asafoetida

Method

1. Cook dal with turmeric until soft. Mash.
2. Heat oil. Add onions, tomatoes, chilies, and vegetables. Sauté until tender.
3. Add tamarind pulp, chili powder, salt, and Zest Sambhar Masala. Stir. Add water and simmer 12 minutes.
4. Add dal. Simmer 5–6 minutes for thick texture.
5. Temper with oil, mustard, red chilies, curry leaves, and asafoetida.
6. Serve hot with rice.

Notes / Tips

1. Add more Zest Red Chili Powder for fiery heat.
2. Tamarind quantity can be increased for stronger tang.
3. Serve with hot steamed rice and pickle.