The Best and Most Authentic Madras Sambhar Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 4–5 people

Ingredients

• 1 cup toor dal (pigeon peas), boiled until soft
• 2 tbsp Zest Sambhar Masala
• 1 medium onion, sliced
• 1 medium tomato, chopped
• 1 drumstick (vegetable), cut into pieces
• 1 carrot, diced
• 1 brinjal, diced
• 2 green chilies, slit
• ½ tsp Zest turmeric powder
• 1 tbsp tamarind pulp
• 2 tbsp oil
• Salt to taste

Tempering

• 1 tbsp ghee or oil
• 1 tsp mustard seeds
• 2 dried red chilies
• 12 curry leaves
• Pinch of asafoetida

Method

1. Cook dal with turmeric until soft. Mash well.
2. Heat oil in a pot. Sauté onions, tomatoes, chilies, and vegetables for 3–4 minutes.
3. Add tamarind pulp, salt, and Zest Sambhar Masala. Stir well. Add water for sambhar consistency. Simmer 10–12 minutes.
4. Add mashed dal, mix, and simmer 5–6 minutes.
5. Heat ghee for tempering. Add mustard, chilies, curry leaves, asafoetida. Pour over sambhar.
6. Serve hot with idli, dosa, or rice.

Notes / Tips

1. Add extra tamarind for sharper tang.
2. Fry 1 tsp Zest Coriander Powder in tempering for stronger aroma.
3. Best enjoyed with idli, dosa, or plain rice.